COSTA RICA
SAN RAFAEL SHB EP

Varietal- Catuai, Caturra.
Processing- Fully Washed & Sun Dried.
Altitude- 1300- 1800 masl.
Producer- 1300 smallholder farmers supplying to Beneficio Palmichal.
Region- Tarrazu, Costa Rica.
Harvest period- December- March.

Costa Rica San Rafael Tarrazú is sourced from 1300 producer families in the Tarrazú region. Here in the south of San Jose, Caturra and Catuai varieties grow in ideal conditions. The Central Valley is sheltered between the Pacific Coast and the Talamanca Sierra. This geography traps coastal moisture, retaining it as precipitation. When combined with high altitude and ample sunlight, coffee here performs beautifully.